Profile

Dr. Mohammad U. H. Joardder

Professor

  •  Phone:   880-1734815621
  •  Email:   muhjoardder@gmail.com
  •  Website:   http://joardder.com

Dr. Mohammad U.H. Joardder is currently working as a Professor in  Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), Bangladesh. He received his PhD degree from Queensland University of Technology (QUT), Australia in 2016. His research interests include bio-transport, innovative food drying, modelling of novel food processing, food microstructure, and renewable energy. Moreover, his research focuses on applying state-of-the-art computational methods to multiphysics-multiscale transport phenomena and the deformation of porous biomaterials. He has authored 04 popular books with Springer-Nature and CRC Press, three book chapters, and more than 40 peer-reviewed journal publications. Most of his journal articles are in highly ranked journals .His total citations is 2366 and the h index is 26 in google scholar. I have authored three popular books with Springer-Nature on the arena of food drying and quality. He is a regular reviewer of several high-ranked journals of prominent publishers including Nature, Springer, Elsevier, Wiley, and Taylor and Francis.

Field of Research
  •  Innovative drying technology
  •  Multiscale modeling approach
  •  Renewable energy
  •  Transport in biomaterials
Scopus Google Scholar
  •  First Joined: 18th Jun, 2012
  •      Dept. of Mechanical Engineering

Position

Education

  • PhD 2016

    Queensland University of Technology

  • BSc 2008

    Rajshahi University of Engineering & University

Book / Book Chapter
4
Journal Articles
1
Conference Papers
0
SL Authors Title Publisher Details Publication Year Type
1 Joardder, M.U.H., Akram, W., & Karim, A. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches CRC Press 2021 Book
2 Joardder et. al. Dr. Joardder's journal articles can be found from this link Peer Reviewed 2020 Journal
3 Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi State of Bound Water: Measurement and Significance in Food Processing Springer 2019 Book
4 Joardder, Mohammad U.H., Hasan Masud, Mahadi Food preservation in developing countries: Challenges and solution Springer 2019 Book
5 Mohammad U H Joardder; Azharul Karim; Chandan Kumar; Richard J Brown Porosity : establishing the relationship between drying parameters and dried food quality Springer 2016 Book
Phd Students
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Masters Students
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Undergraduate Students
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Activity Description